The Lobster label balsamic vinegar is great straight from the bottle on fish or beef carpaccio and on raw vegetables . Is the perfect final touch to shellfish, lamb chops, chicken breasts and rear red meat.
The best chefs use it to cook game, poultry and fish, especially salted cod. It’s a delicious sauce for ravioli, simply warmed and blended with butter and Parmigiano Reggiano cheese.
Try the lobster label also on strawberry and on ice-cream.
Order by phone (561) 757-6208