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Upgrade your yakiniku grilled meat experience with Shibanuma's artisanal yakiniku barbecue sauce. Created at one of Ibaraki prefecture's famous breweries and made from an exclusive blend of rich wood-barrelled raw soy sauce with onion, apple and sansho Japanese pepper, this decadent barbecue sauce makes for a key component in perfecting Japanese grilled barbecue. Perfect with grilled meats, seafood and vegetables, this sauce is oil-free and full of umami to boot.
Background
Yakiniku is a style of barbecue that although originated from Korea, is hugely popular in Japan. A sociable meal, you cook a selection of prepared meat and vegetables right at the table over a portable table grill before dunking in a delicious variety of yakiniku dipping sauces.
Item Detail
Category: Condiments and dressings, Dipping Sauces, Ready Made Sauces
Maker: Shibanuma Shoyu Jozo
Size: 360 g
Ingredients and allergens
Soy Sauce(Water, Defatted Soybean, Wheat, Salt), Water, Mirin(Alcohol), Sugar, Onion, Brewed Vinegar(Brown Sugar, Japanese Sake Lees), Apple, Garlic, Salt, Japanese Pepper(Zanthoxylum Piperitum), White Pepper(Piper Nigrum), Black Pepper, Red Chilli(Piper Nigrum). Also contains Soy, Wheat.
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