NEWLY SELECTED WINES
NEW AND SPECIAL PRODUCTS
FEATURED TODAY
The recipe for this country-style salame—named for its rose-colored appearance—comes from Lyon, the culinary capital of France. We make ours with select cuts of pork—coarsely chopped—then add fresh garlic and white peppercorns, and slow-age it 25 days for a sweet, mellow flavor.
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Monday: CLOSED
Tuesday – Saturday: 10am – 7pm
Sunday: 12pm – 5pm