NEWLY SELECTED WINES
NEW AND SPECIAL PRODUCTS
FEATURED TODAY
Originally made in 1860 in Turin, Italy, this crispy flatbread is still crafted by hand-stretching the dough and slowly baking it to golden perfection. With a dusting of sea salt, these crunchy snacks add a delicious taste and texture to antipasto spreads.
VISIT OUR STORE
Monday: CLOSED
Tuesday – Saturday: 10am – 7pm
Sunday: 12pm – 5pm